Greek Salad with Feta - Picnic Piehole Beer Pairing

Servings: 4

Prep Time: 15 minutes

Total Time: 20 minutes

Nothing says summer like a fresh Greek salad and a cold picnic piehole brew. Grab your friends and make it a snack to remember!

Ingredients:

• cucumber, halved lengthwise, thinly sliced into half-moons

• 1/2 red onion, thinly sliced

• 1 pt. grape or cherry tomatoes, halved

• 1 cup halved pitted Kalamata olives

• 6 oz. feta, cut into 1/2" cubes

• 2 Tbsp. red wine vinegar

• Juice of 1/2 lemon

• 1 tsp. dried oregano

• Kosher salt

• Freshly ground black pepper

• 1/4 cup extra-virgin olive oil

Directions:

1. In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.

2. In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.

3. Drizzle dressing over salad and toss again to combine.

4. Crack open a crisp Picnic Piehole brew and get to relaxing!