Garlic Butter Surf and Turf Kabobs - Oceanfront Property Beer Pairing
Meet Oceanfront Property, our crisp, clean lager that hits the sweet spot—lighter than a typical American lager but with more body than your usual Mexican-style brew. Pair it with garlic butter surf and turf kabobs, and you’ve got a combination that’s savory, satisfying, and perfectly balanced. Whether you’re grilling at home or enjoying a backyard feast, this pairing brings out the best in both the beer and the food, sip by sip.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients:
1 pound steak - cut into 1.5 inch chunks, top sirloin or other grilling steak, look for steak about 1.25 inches thick
1 pound large shrimp - de-veined and shells removed
3 tablespoons olive oil
salt and pepper to taste
For Garlic Butter:
6 tablespoons salted butter - melted, if using unsalted, add ½ teaspoon salt
1 tablespoon finely chopped fresh parsley
2 teaspoons minced garlic
1/2 teaspoon garlic powder
zest of one small lemon
1 teaspoon dried Italian herb blend - or Herbs de Provence
1/4 teaspoon black pepper
Instructions:
In a small bowl combine all garlic butter ingredients and stir well. Set aside.
In a bowl combine steak and shrimp. Toss with olive oil, and salt and pepper to taste.
Skewer steak and shrimp and cook on a preheated grill, turning every few minutes to ensure even cooking until cooked to desired doneness. (For me this was about 10 minutes for medium doneness on the steak)
Brush garlic butter all over the steak and shrimp and serve.
