Garlic Butter Surf and Turf Kabobs - Oceanfront Property Beer Pairing
These Garlic Butter Surf and Turf Kabobs are everything you want in a kabob — beef and seafood, on the grill, with that lemony, garlicky, smoky taste you yearn for at the end of a long, hard weekend when you just want to sit back and enjoy a delicious meal with a perfectly cold brew…like our Oceanfront Property Arizona Lager!
Prep Time: 15 minnutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients:
1 pound steak - cut into 1.5 inch chunks, top sirloin or other grilling steak, look for steak about 1.25 inches thick
1 pound large shrimp - de-veined and shells removed
3 tablespoons olive oil
salt and pepper to taste
For Garlic Butter:
6 tablespoons salted butter - melted, if using unsalted, add ½ teaspoon salt
1 tablespoon finely chopped fresh parsley
2 teaspoons minced garlic
1/2 teaspoon garlic powder
zest of one small lemon
1 teaspoon dried Italian herb blend - or Herbs de Provence
1/4 teaspoon black pepper
Instructions:
In a small bowl combine all garlic butter ingredients and stir well. Set aside.
In a bowl combine steak and shrimp. Toss with olive oil, and salt and pepper to taste.
Skewer steak and shrimp and cook on a preheated grill, turning every few minutes to ensure even cooking until cooked to desired doneness. (For me this was about 10 minutes for medium doneness on the steak)
Brush garlic butter all over the steak and shrimp and serve.
