THIS WEEK’S MATCH UP
PRIME RIB, CARMELIZED MUSHROOMS AND ONION, HORSEADISH GARLIC AOILI SERVED WITH AUJU AND A SIDE OF FRIES
GRILLED CHICKEN, SWISS, HOUSE GUACAMOLE, BACON AND CHIPOTLE AOILI SERVED WITH A SIDE OF FRIES
JAMESON, LEMON JUICE, ELDERFLOWER LIQUOR AND MUDDLED CUCUMBER