Simple Seasoned Grilled Fish - Oceanfront Property Beer Pairing

Good food doesn’t have to be complicated, especially when there’s a crisp lager involved. Our Oceanfront Property Arizona Lager is the perfect match for this simple seasoned grilled fish recipe!

Servings: 4 people

Ingredients-

• Four 4oz filets of fish of your choice

• 4 teaspoons olive oil

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 1 teaspoon old bay seasoning

• 1/2 teaspoon paprika

• 1/2 of a lemon

• chopped parsley for garnish, optional

Instructions-

1. Start by preheating your pan or grill. Place the grill pan, skillet, or saute pan on the stovetop over medium-high heat and let it warm while you prep the fish fillets. If you're using an indoor electric grill, go ahead and heat it according to the manufacturer’s instructions.

2. Brush one side of the fish fillets lightly with olive oil.

3. Sprinkle with salt and pepper, Old Bay, and paprika.

4. Place the fillets on the pan or grill with the seasoned side down.

5. Brush the second side with olive oil and sprinkle with additional seasonings.

6. Cook the fillets for about 2 minutes. Use a wide spatula to turn the fillets over and cook an additional 2 minutes. (Note: If using an indoor grill, place the fillets on the preheated grill and cook according to the manufacturer's instructions. For the George Foreman grill, it takes approximately 4 minutes.)

7. Transfer the cooked fillets to a plate. Sprinkle with chopped parsley (optional) and drizzle with lemon juice.

8. Enjoy!