Old Fashioned Powdered Sugar Baked Donuts - Slide Rock Blonde Coffee Stout Beer Pairing
Sweet meets stout with our Slide Rock Blonde Coffee Stout, our second collab with Arizona State Parks & Trails celebrating the beauty of Slide Rock State Park. Brewed with Free Form Coffee Roasters cold brew and Ghanaian cacao nibs, this blonde coffee stout delivers notes of coffee, chocolate, and a touch of honey. Pair it with old-fashioned powdered sugar baked donuts for a dessert combo that’s rich, indulgent, and totally crave-worthy. It’s a treat for your taste buds that’s perfect for brunch, dessert, or anytime you need a little coffee and sugar fix.
Servings: 24 donuts
Ingredients:
2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil
cooking spray
1/2 cup powdered sugar
Instructions:
Preheat your oven to 400 degrees Fahrenheit. Grease a medium 12-donut donut pan (or two if you have one) with vegetable oil cooking spray or butter and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt.
In a glass measuring cup, measure the buttermilk.
Add the eggs and vegetable oil to the buttermilk and whisk with a fork to combine and break up the eggs.
Add the wet ingredients to the dry ingredients and mix gently with a rubber spatula just until any streaks of flour disappear. Over-mixing can make the donuts tough and rubbery, so mix gently and only as much as you need to.
Add the batter to a large piping bag and pipe the donuts into the donut pan cavities only about 1/2 to 2/3 full.
Bake at 400 degrees Fahrenheit for about 7-9 minutes, or until the donuts are just golden brown on top and lose their shine.
Cool in the donut pan for about 5 minutes before removing to a wire rack to cool completely. Repeat the steps for the next 12 donuts (this recipe makes 24 mini donuts).
Once cooled, dip the donuts in powdered sugar (use a light spritz of vegetable oil spray on the donuts if the powdered sugar needs help sticking!) and enjoy!
Tips:
Store these donuts in an airtight container for up to 3 days. They are best enjoyed fresh!
