Grilled Steak Tacos - Kannally Ranch House Beer Paring
Say hello to our new Kannally Ranch House Lager, a crisp, malt-forward Mexican-style lager with a little history in every sip. Inspired by the brews Austrian immigrants brought to Mexico during the 2nd Mexican Empire, this beer nods to flavors that would’ve been enjoyed in Southern Arizona over a century ago. Pair it with grilled steak tacos, and you’ve got a combo that’s savory, satisfying, and perfectly balanced—perfect for backyard feasts, taco nights, or just kicking back with a cold one.
Cook Time: 18 minutes
Prep Time: 35 minutes
Ingredients:
2 lbs. Flank Steak
3 tablespoons Olive Oil
2 fresh limes, (juiced, about 2 tablespoons)
1/2 cup of Cilantro (chopped)
1/4 teaspoon Garlic Powder (or 2 fresh garlic cloves minced)
1-2 teaspoons Chili Powder
1 teaspoon of cumin
1 teaspoon of salt
1 teaspoon pepper
1 teaspoon sugar
Corn or Flour tortillas (which ever you prefer)
Garnishes:
Sliced Avacados
Guacamole
Fresh Cilantro
Red or White Onions (finely chopped)
Mexican Cheese
Instructions:
Place the flank steak on a large sheet pan. Using a fork, pierce the flank steak all over to allow the marinade to seep into the steak. Turn over and repeat.
In a small bowl, stir together oil, lime juice, cilantro, garlic, chili powder, cumin, salt, pepper and sugar, Drizzle all over the steak and using your hands, press into the steak. Let marinade for 30 minutes to an hour.
Set grill to medium-high heat. Carefully brush the grill with oil to prevent sticking, Once it is heated, place the steak on the grill and cook for 7-10 minutes per side, depending on the thickness. Remove the steak to a cutting board and let it rest for 5 minutes to allow the juice to settle. thinly slice the steak across the grain on a diagonal. Check for salt and add more to taste as needed.
Place steak on top of warmed tortillas. Top with desired toppings and enjoy!
